Can London become the world’s first sustainable fish city?

Feb 01

A campaign has been launched to make London the world’s first Sustainable Fish City.

To reach this status, two thirds of each of the capital’s 33 boroughs needs to be buying, selling and eating fish from sustainable stocks by 2012.

Feng Sushi is England’s most sustainable fish restaurant and Park Lane’s Nobu is one of the worst as it has the endangered bluefin tuna on the menu.

Joe Pike and I went to find out whether London can do it.

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